Lunch every weekday at the Betty Ehart Senior Center & Now at the White Rock Senior Center
Lunch is served Monday through Friday from 11:30 a.m. to 12:30 p.m. in the Great Room on the lower level of the Betty Ehart Senior Center and now at the White Rock Senior Center. The suggested donation for lunch is $5 for those members 60 or older. Younger members and guests are charged $10.00.
Seniors may purchase a 10 meal lunch ticket at the BESC for $45.
We try our best to serve everyone who comes for lunch. Those without a reservation may be asked to wait a few minutes to be seated. To make a reservation, call 662-8920 before 10 a.m. for Betty Ehart and 672-2034 for White Rock on the day of your meal. If your plans change, please call to cancel your reservation.
*Mar 1 Mon. Green chile chicken tortilla soup, crackers
*Mar 2 Tue. Spinach lasagna, breadstick
Mar 3 Wed. Meatloaf, mashed potatoes, brown gravy, mixed vegetables
Mar 4 Thu. Sweet & sour meatballs over rice, wheat roll, broccoli Normandy
Mar 5 Fri. Beer battered cod, French fries, tartar sauce, Brussels sprouts w/red peppers
Mar 8 Mon. Green chile cheeseburger, lettuce, tomato, onion, pickle, potato chips, coleslaw
Mar 9 Tue. Sweet & sour pork, rice, eggroll, stir fry vegetables
Mar 10 Wed. Tuna w/mango salsa, wild rice, oriental blend vegetables, roll
Mar 11 Thu. Chicken fried chicken, new potatoes, pepper creamy gravy, green beans w/peppers
*Mar 12 Fri. Frito pie, red chile, pinto beans, lettuce, tomato, onion
Mar 15 Mon. Salisbury steak, scalloped potatoes, winter blend vegetables, brown gravy
Mar 16 Tue. Pork chop, gravy, wild rice, peas & carrots, roll
Mar 17 Wed. Cod loin, rice cucumber dill sauce, California blend vegetables
*Mar 18 Thu. Chicken chile cheese soup, biscuit
Mar 19 Fri. Chicken fried steak, mashed potatoes, brown gravy, green beans
Mar 22 Mon. Tilapia, rice pilaf, tartar sauce, winter blend vegetables, roll
Mar 23 Tue. Grilled chicken breast, black beans, honey glazed carrots, roll
Mar 24 Wed. Turkey, mashed potatoes, gravy, peas & carrots, cranberry sauce, wheat roll
Mar 25 Thu. Red beef enchiladas, calabacitas, refried beans, flour tortilla
*Mar 26 Fri. Clam chowder, biscuit
Mar 29 Mon. Linguini w/marinara sauce & sausage, Italian vegetables
*Mar 30 Tue. Beef stew, biscuit
Mar 31 Wed. Chicken Caesar salad, breadstick