MEALS

Lunch every weekday at the Betty Ehart Senior Center & Now at the White Rock Senior Center

Lunch is served Monday through Friday from 11:30 a.m. to 12:30 p.m. in the Great Room on the lower level of the Betty Ehart Senior Center and now at the White Rock Senior Center. The suggested donation for lunch is $5 for those 60 or older. Younger members and guests are charged $10.00.

Seniors may purchase a 10 meal lunch ticket at the BESC for $45.

Please make a reservation

We try our best to serve everyone who comes for lunch. Those without a reservation may be asked to wait a few minutes to be seated. To make a reservation, call 662-8924 before 10 a.m. on the day of your meal. If your plans change, please call to cancel your reservation.

*4/2 Mon. Spaghetti w/ meat balls, bread stick, ice cream

4/3 Tues. Italian Sausage, wild rice, German coleslaw, plums

4/4 Wed. Meat loaf, mashed potatoes, peas, gravy, w/w roll, Jell-O

*4/5 Thur. Chicken tenders, French fries, gravy, honey mustard, fruit

4/6 Fri. Tamales, red chili, rice, beans, lettuce, tomato, rice pudding

4/9 Mon. Beef enchiladas, refried beans, calabacitas, lettuce, tomato, rice pudding

*4/10 Tues. Chicken parmesan w/ pasta, cookie

4/11 Wed. Cod w/ cucumber dressing, broccoli salad, roll, cherry cobbler

4/12 Thur. Pork posole, coleslaw biscuit, peaches

*4/13 Fri. Frito Pie, fruit

4/16 Mon. Soft beef taco, Mexican rice, beans, salsa, pudding

*4/17 Tues. Fish and chips, tartar sauce, mixed fruit

4/18 Wed. Chicken pot pie, German coleslaw, beets, applesauce

4/19 Thur. Sweet-n-sour pork over rice, stir fry vegetables, egg roll, ice cream

4/20 Fri. Chef Salad w/ ham, chicken, vegetables, bacon, egg, fruit salad

*4/23 Mon. Chicken fried chicken, gravy, mashed potatoes, plums

4/24 Tues. Green chili cheese burger, potato chips, Jell-O w/ fruit

#4/25 Wed. Tukey, stuffing, gravy, mashed potatoes, cranberry sauce, carrots, pumpkin cookie

4/26 Thur. Pork chops, stuffing, gravy, roll, vegetables, pears

*4/27 Fri. Egg salad on rye, broccoli salad, cake

4/30 Mon. Cod w/ cucumber dill sauce, potatoes, w/w roll, California blend vegetables, peaches

*4/2 Mon. Chicken tenders, French fries, gravy, honey mustard, fruit

4/3 Tues. Italian Sausage, wild rice, German coleslaw, plums

4/4 Wed. Tamales, red chili, rice, beans, lettuce, tomato, rice pudding

*4/5 Thur. Spaghetti w/ meat balls, bread stick, ice cream

4/6 Fri. Meat loaf, mashed potatoes, peas, gravy, w/w roll, Jell-O

*4/9 Mon. Chicken parmesan w/ pasta, cookie

4/10 Tues. Beef enchiladas, refried beans, calabacitas, lettuce, tomato, rice pudding

4/11 Wed. Pork posole, coleslaw biscuit, peaches

4/12 Thur. Cod w/ cucumber dressing, broccoli salad, roll, cherry cobbler

*4/13 Fri. Frito Pie, fruit

4/16 Mon. Chef Salad w/ ham, chicken, vegetables, bacon, egg, fruit salad

4/17 Tues. Soft beef taco, Mexican rice, beans, salsa, pudding

4/18 Wed. Chicken pot pie, German coleslaw, beets, applesauce

#4/19 Thur. New Guinea Lunch

4/20 Fri. Sweet-n-sour pork over rice, stir fry vegetables, egg roll, ice cream

4/23 Mon. Pork chops, stuffing, gravy, roll, vegetables, pears

4/24 Tues. Green chili cheese burger, potato chips, Jell-O w/ fruit

*4/25 Wed. Chicken fried chicken, gravy, mashed potatoes, plums

*4/26 Thur. Egg salad on rye, broccoli salad, cake

4/27 Fri. Tukey, stuffing, gravy, mashed potatoes, cranberry sauce, carrots, pumpkin cookie

*4/30 Mon. Chicken Parmesan sandwich, potato chips, pickle, applesauce