MEALS

Lunch every weekday at the Betty Ehart Senior Center & Now at the White Rock Senior Center

Lunch is served Monday through Friday from 11:30 a.m. to 12:30 p.m. in the Great Room on the lower level of the Betty Ehart Senior Center and now at the White Rock Senior Center. The suggested donation for lunch is $5 for those members 60 or older. Younger members and guests are charged $10.00.

Seniors may purchase a 10 meal lunch ticket at the BESC for $45.

Please make a reservation

We try our best to serve everyone who comes for lunch. Those without a reservation may be asked to wait a few minutes to be seated. To make a reservation, call 662-8920 before 10 a.m. for Betty Ehart and 672-2034 for White Rock on the day of your meal. If your plans change, please call to cancel your reservation.

BESC April Meals

Apr 1 Wed. Baked ham, sweet mashed potatoes, peas, corn bread, dessert

Apr 2 Thu. Chicken fried chicken, pepper gravy, wheat roll, cauliflower, dessert

Apr 3 Fri. Beer battered fish, tartar sauce, fried potatoes, winter blend vegetables, dessert

Apr 6 Mon. Sausage lasagna, breadstick, dessert

Apr 7 Tue. Catfish, French fries, tartar sauce, mixed vegetables, dessert

Apr 8 Wed. Soft beef taco, refried beans, Mexican rice, lettuce & tomato, salsa, dessert

Apr 9 Thu. Soup of the day, crackers, dessert

Apr 10 Fri. Frito pie, red chile, onion, dessert

Apr 13 Mon. Chef salad, breadstick, dessert

Apr 14 Tue. Tilapia, fried potatoes, carrots, wheat roll, dessert

Apr 15 Wed. Chicken & dumplings, dessert

Apr 16 Thu. Barbecue brisket on bun, potato chips, coleslaw, dessert

Apr 17 Fri. Open face turkey sandwich, stuffing, cranberry, dessert

Apr 20 Mon. Sweet & sour pork, egg roll, stir fry vegetables, dessert

Apr 21 Tue. Broccoli cheese soup, crackers, dessert

Apr 22 Wed. Tamales, red chile, pinto beans, Spanish rice, cheese, dessert

Apr 23 Thu. Chicken fried chicken, gravy, mashed potatoes, peas & carrots, wheat roll, dessert

Apr 24 Fri. Lemon pepper cod, tartar sauce, rice pilaf, green beans, roll, dessert

Apr 27 Mon. Barbecue bonanza, baked beans, biscuit, dessert

Apr 28 Tue. Egg salad on rye, pasta salad, potato chips, pickle, dessert

Apr 29 Wed. Soup of the day, biscuit, dessert

Apr 30 Thu. Pancakes, sausage, bacon, mixed fruit, biscuit, dessert

WRSC April Meals

Apr 1 Wed. Grilled chicken breast, rice pilaf, peas and carrots, roll, dessert

Apr 2 Thu. Sweet & sour pork, rice, eggroll, stir fry vegetables, dessert

Apr 3 Fri. Grilled salmon, cilantro black beans, orange marmalade, asparagus, dessert

Apr 6 Mon. Green chile chicken enchiladas, pinto beans, calabacitas, dessert

Apr 7 Tue. Ham, turkey, swiss on rye, potato salad, carrot raisin salad, dessert

Apr 8 Wed. Beer battered cod, tater tots, tartar sauce, broccoli salad, dessert

Apr 9 Thu. Hot dogs on bun, baked beans, dessert

Apr 10 Fri. Salisbury steak, mashed potatoes, brown gravy, green beans, dessert

Apr 13 Mon. Baked ham, sweet mashed potatoes, Brussel sprouts, roll, dessert

Apr 14 Tue. Spaghetti & meatballs, marinara sauce, breadstick, Italian vegetables, dessert

Apr 15 Wed. Barbecue chicken, fried rice, peas, biscuit, dessert

Apr 16 Thu. Roast beef, brown gravy, scalloped potatoes, winter blend vegetables, dessert

Apr 17 Fri. Catfish, sweet potato French fries, German coleslaw, tartar sauce, dessert

Apr 20 Mon. Roast beef au jus sandwich, roast potatoes, dessert

Apr 21 Tue. Stuffed cabbage casserole, wheat roll, dessert

Apr 22 Wed. Caesar salad w/chicken or beef, breadstick, dessert

Apr 23 Thu. BBQ pork chop, rice pilaf, mixed vegetables, roll, dessert

Apr 24 Fri. Chicken fried steak, au gratin potatoes, mixed vegetables, country gravy, dessert

Apr 27 Mon. Chicken tenders, fries, German coleslaw, gravy or barbecue sauce, dessert

Apr 28 Tue. Lemon pepper fish, wild rice, winter blend vegetables, tartar sauce, dessert

Apr 29 Wed. Egg salad on rye, potato chips, coleslaw, pickle, dessert

Apr 30 Thu. Frito pie, red or green chile, pinto beans, lettuce, tomato, onion, dessert