MEALS

Lunch every weekday at the Betty Ehart Senior Center

Lunch is served Monday through Friday from 11:30 a.m. to 12:30 p.m. in the Great Room on the lower level of the Betty Ehart Senior Center. The suggested donation for lunch is $4 for those 60 or older. Younger members and guests are charged $7.50.

Seniors may purchase a 10 meal lunch ticket at the BESC for $37.50 or 2 tickets for $70.

Please make a reservation

We try our best to serve everyone who comes for lunch. Those without a reservation may be asked to wait a few minutes to be seated. To make a reservation, call 662-8924 before 10 a.m. on the day of your meal. If your plans change, please call to cancel your reservation.

Betty Ehart Lunch Menu

Salad Bar Everyday

May 1 – 5 

5/1 Monday—Chef Salad, Biscuit, Apricots with Cottage Cheese

5/2 Tuesday—Hamburger with Cheese, Potato Chips, Coleslaw, Mandarin Oranges

5/3 Wednesday—Chicken Fried Chicken, Gravy, Mashed Sweet Potatoes, California Vegetables, Cherry Crisp

5/4 Thursday—Pork Loin, Black Eyed Peas, Green Chile Tomato Sauce, Corn Bread, Pineapple

5/5 Friday—Frito Pie, (Red or Green), Apple Pie

May 8 – 12 

5-8 Monday—Lemon Cod, Tartar Sauce, Lima Beans, Brussel Sprouts, Roll, Applesauce

5/9 Tuesday—Soft Beef Tacos, Spanish Rice Refried Beans, Salsa, Rice Pudding

5/10 Wednesday—Sausage, Wild Rice, Carrots with Red Peppers, Roll, Jell-O

5/11 Thursday—Tuna Salad, Carrot Sticks, Celery Sticks, Crackers, Strawberry Short Cake

5/12 Friday—Chicken Fried Chicken, Mashed Sweet Potatoes, Mixed Vegetables, Cookie

May 15 – 19 

5/15 Monday—Pork Loin, Tomatoes/Green Chile, Black Eyed Peas, Corn Bread, Pears with Cottage Cheese

5/16 Tuesday—Soup de Jour, Crackers, Fruit Salad

5/17 Wednesday—Beef and Macaroni, Broccoli and Cauliflower, Roll, Peaches

5/18 Thursday—Tuna Steak, Mango Salsa, Brussel Sprouts, Succotash, Wheat Roll, Brownies

5/19 Friday—Green Chile Chicken Enchilada, Beans, Calabacitas, Cookies (LRG luncheon)

May 22 – 26 

5/22 Monday—Chicken Fettucine Alfredo, Italian Vegetables, Bread Stick, Mixed Fruit

5/23 Tuesday—Grilled Pork Chop, Rice Pilaf, Brussel Sprouts, Wheat Roll, Tapioca Pudding

5/24 Wednesday—Sausage Lasagna, Vegetables, Bread Stick, Plums

5/25 Thursday—Frito Pie, (Red or Green), Apricots, Cottage Cheese

5/26 Friday—Breaded Chicken Tenders, Mashed Potatoes, Peas, Gravy, Honey Mustard, Roll, Pudding

May 29 – 31 

5/29 Monday—BESC Closed Memorial Day 

5/30 Tuesday—Chicken Fried Chicken, Mashed Potatoes, Gravy, Spinach, Wheat Roll, Lemon Bar

5/31 Wednesday—Fish and Chips, Tartar Sauce, Vanilla Pudding

White Rock Lunch Menu
The White Rock Senior Centers Meal Program will be delayed till Jan. 9th. The menu will be the same (posted below).
 
The WRSC building will be open from 10:00 a.m. – 4:00 p.m.  this week with full schedule slated for the week of Jan. 9.

Salad Bar Most Days

May 1 – 5 

5/1 Monday—Chicken Fried Chicken, Mashed Sweet Potatoes, Gravy, California Vegetables, Cherry Crisp

5/2 Tuesday—Hamburger with Cheese, Potato Chips, Coleslaw, Mandarin Oranges

5/3 Wednesday—Pork Loin, Black Eyed Peas, Green Chile Tomato Sauce, Corn Bread, Pineapple

5/4 Thursday—Chef Salad, Biscuit, Apricots with Cottage Cheese

5/5 Friday—Frito Pie, (Red or Green) Apple Pie

May 8 – 12 

5/8 Monday—Sausage Lasagna, Italian Vegetables, Bread Stick, Plums

5/9 Tuesday—Chicken Fried Steak, Mashed Sweet Potatoes, Mixed Vegetables, Cookie

5/10 Wednesday—Soft Beef Tacos, Spanish Rice, Refried Beans, Salsa, Rice Pudding

5/11 Thursday—Sausage, Wild Rice, Carrots with Red Peppers, Roll, Jell-O

5/12 Friday—Lemon Cod, Tartar Sauce, Lima Beans, Brussel Sprouts, Roll, Applesauce

May 15 – 19 

5/15 Monday—Soup de Jour, Crackers, Fruit Salad

5/16 Tuesday—Green Chile Chicken Enchilada, Beans, Calabacitas, Cookies

5/17 Wednesday—Sweet ‘n’ Sour pork, Eggroll, Stir Fry Vegetables, Pears with Cottage Cheese

5/18 Thursday—Beef and Macaroni, Winter Blend Vegetables, Roll, Peaches

5/19 Friday—Tuna Steak, Mango Salsa, Brussel Sprouts, Succotash, Wheat Roll, Brownies

May 22 – 26 

5/22 Monday—Breaded Chicken Tenders, Mashed Potatoes, Gravy or Honey Mustard, Peas, Roll, Pudding

5/23 Tuesday—Chicken Fettucine Alfredo, Italian Green Beans, Bread Stick, Mixed Fruit

5/24 Wednesday—Tuna Salad, Carrot Sticks, Celery Sticks, Crackers, Strawberry Shortcake

5/25 Thursday—Grilled Pork Chop, Rice Pilaf, Brussel Sprouts, Wheat Roll, Tapioca Pudding

5/26 Friday—Frito Pie, (Red or Green) Apricots, Cottage Cheese

May 29 – 31 

5/29 Monday—WRSC Kitchen Closed, Memorial Day 

5/30 Tuesday—Fish and Chips, Tartar Sauce, Vanilla Pudding

5/31 Wednesday—Chicken Fried Chicken, Mashed Potatoes, Gravy, Spinach, Wheat Roll, Lemon Bar