Lunch every weekday at the Betty Ehart Senior Center & Now at the White Rock Senior Center
Lunch is served Monday through Friday from 11:30 a.m. to 12:30 p.m. in the Great Room on the lower level of the Betty Ehart Senior Center and now at the White Rock Senior Center. The suggested donation for lunch is $5 for those members 60 or older. Younger members and guests are charged $10.00.
Seniors may purchase a 10 meal lunch ticket at the BESC for $45.
We try our best to serve everyone who comes for lunch. Those without a reservation may be asked to wait a few minutes to be seated. To make a reservation, call 662-8920 before 10 a.m. for Betty Ehart and 672-2034 for White Rock on the day of your meal. If your plans change, please call to cancel your reservation.
*Apr 1 Thu. BBQ brisket on a bun, potato chips
*Apr 2 Fri. Baked potato bar w/ham, bacon, chives, sour cream, cheddar cheese
Apr 5 Mon. Turkey, mashed potatoes, gravy, peas & carrots, cranberry sauce, wheat roll
*Apr 6 Tue. Beef tips over egg noodles, wheat roll
Apr 7 Wed. Breaded chicken breast, pepper gravy, mashed potatoes, Brussel sprouts
*Apr 8 Thu. Split pea and ham soup, breadstick, chocolate chip cookie
Apr 9 Fri. Salisbury steak, scalloped potatoes, brown gravy, winter blend vegetables
Apr 12 Mon. Sweet & sour pork over rice, oriental vegetables, pork eggroll
Apr 13 Tue. Cod loin w/dill, roasted potatoes, tartar sauce, broccoli salad
*Apr 14 Wed. Beef stew, biscuit, danish
Apr 15 Thu. Grilled chicken breast, rice pilaf, mixed vegetables, roll
Apr 16 Fri. Frito pie, green chile, pinto beans, lettuce, tomato, onion
*Apr 19 Mon. Chicken fried steak, au gratin potatoes, California vegetables, pepper gravy
Apr 20 Tue. Chicken enchiladas, calabacitas, refried beans
Apr 21 Wed. Catfish, hushpuppies, broccoli Normandy, roll, tartar sauce
Apr 22 Thu. Sausage lasagna, breadstick, Italian vegetables
Apr 23 Fri. Meatloaf, mashed potatoes, brown gravy, peas & carrots
*Apr 26 Mon. Chicken & dumplings, brownie
Apr 27 Tue. Red chile beef enchiladas, Mexican rice
Apr 28 Wed. Bratwurst, sauerkraut, wild rice, wheat roll
Apr 29 Thu. Tilapia, oven roasted potatoes, tartar sauce, green beans
Apr 30 Fri. Green chile cheeseburger, lettuce, tomatoes, onion, pickles, potato chips, coleslaw, jello w/topping